Aperitif & Banquets
Choose from our suggestions from a simple aperitif to a banquet menu with several courses.
As a highlight we recommend our Tavolata. We will gladly support you with suggestions or tips.
Our aperitif proposals
-
Small but excellent - CHF 18.00 per person
- Three kinds of Tartelettes (fish, meat, vegetarian)
- 2 focaccia raw ham, mozzarella
- 2 focaccia vegetables, mozzarella
- Vegetable sticks, herb quark dip
- Homemade Volkshaus tarte flambé classic
(Bacon, spring onions, crème fraiche)
-
Apéro Piccolo - CHF 24.00 per person
- Three kinds of Tartelettes (fish, meat, vegetarian)
- 2 focaccia raw ham, mozzarella
- 2 focaccia vegetables, mozzarella
- Vegetable sticks, herb quark dip
- 2 beetroot quinoa tablets, mint yoghurt
- 1 Mini Volkshaus Burger
- 2 mini homemade sausages, potato salad
- Homemade Volkshaus tarte flambé classic
(Bacon, spring onions, crème fraiche)
-
Apéro Medio zu - 28.00 per person
- Three kinds of Tartelettes (fish, meat, vegetarian)
- 2 focaccia raw ham, mozzarella
- 2 focaccia vegetables, mozzarella
- 1 shrimp cocktail in a glass
- Vegetable sticks, herb quark dip
- 2 beetroot quinoa tablets, mint yoghurt
- 1 Mini Volkshaus Burger
- 2 mini homemade sausages, potato salad
- 1 mini cheese cake
- 2 fish strips in beer batter, tartar sauce
- 1 chicken wing, cocktail sauce
- Homemade Volkshaus tarte flambé classic
(Bacon, spring onions, crème fraiche)
-
Apéro Grande - CHF 55.00 per person
- Three kinds of Tartelettes (fish, meat, vegetarian) CHF
- 2 focaccia raw ham, mozzarella
- 2 focaccia vegetables, mozzarella
- Vegetable sticks, herb quark dip
- 2 beetroot quinoa tablets, mint yoghurt
- 1 Mini Volkshaus Burger
- 2 mini homemade sausages, potato salad
- 1 shrimp cocktail in a glass
- 1 mini cheese cake
- 2 fish stripes in beer batter, tartar sauce
- 1 chicken wing, cocktail sauce
- 1 braised celery salad, apple coulis, “Bärner Küssli”
- 1 mediterranean vegetable skewer
- Homemade Volkshaus tarte flambé classic
- 2 beef fillet dices in a glass BBQ
- 2 porcini ravioli, sage in glass
- Homemade Volkshaus tarte flambé classic
(Bacon, spring onions, crème fraiche) - Homemade Volkshaus tarte flambé vegetarian
(Wild mushrooms, cheese, seasonal vegetables)
Our menu proposals
-
3 Course Menu "Spring" - CHF 48.00 per person
- Asparagus soup with sour cream
- Steak of pork from the „Emmental“in wild garlic crust
Sauce Hollandaise
New potatoes and asparagus - Lemon-thyme panna cotta
Rhubarb compote
-
3 Course Menu Summer - CHF 48.00 pro Person
- Greek salad
Focaccia crostini with feta cream cheese - Saddle of veal, thyme jus
Roast potatoes with rosemary
Artichoke-pepperoni vegetables - Lime tart, yoghurt ice cream
- Greek salad
-
3 Course Menu Autumn - CHF 52.00 pro Person
- Lamb's lettuce, sour cream dressing
egg, croutons - Roast veal loin, chanterelle sauce
Mascarpone risotto
Seeländer Bundrüebli (carrots) - Marroni tiramisu, vanilla ice cream
- Lamb's lettuce, sour cream dressing
-
3 Course Menu Winter - CHF 52.00 per person
- Rocket salad, balsamic vinaigrette
Saanenländer Hobelkäse, roasted nuts - Marinated pot roast of beef, sautéed wild mushrooms
Mashed potatoes
Broccoli with almonds - Apple strudel, vanilla sauce
Walnut ice cream
- Rocket salad, balsamic vinaigrette
Our proposels
Apérovorschläge
Menuvorschläge
Weinkarte
Our aperitifs and banquet menus can be booked for groups of 10 or more.