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Rooms Conference Restaurant Voucher
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Rooms Conference Restaurant Voucher
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Aperitif & Banquets

Choose from our suggestions from a simple aperitif to a banquet menu with several courses.
As a highlight we recommend our Tavolata. We will gladly support you with suggestions or tips.

Our aperitif proposals

  • Small but excellent - CHF 18.00 per person
    • Three kinds of Tartelettes (fish, meat, vegetarian)
    • 2 focaccia raw ham, mozzarella
    • 2 focaccia vegetables, mozzarella
    • Vegetable sticks, herb quark dip
    • Homemade Volkshaus tarte flambé classic
      (Bacon, spring onions, crème fraiche)
  • Apéro Piccolo - CHF 24.00 per person
    • Three kinds of Tartelettes (fish, meat, vegetarian)
    • 2 focaccia raw ham, mozzarella
    • 2 focaccia vegetables, mozzarella
    • Vegetable sticks, herb quark dip
    • 2 beetroot quinoa tablets, mint yoghurt
    • 1 Mini Volkshaus Burger
    • 2 mini homemade sausages, potato salad
    • Homemade Volkshaus tarte flambé classic
      (Bacon, spring onions, crème fraiche)
  • Apéro Medio zu - 28.00 per person
    • Three kinds of Tartelettes (fish, meat, vegetarian)
    • 2 focaccia raw ham, mozzarella
    • 2 focaccia vegetables, mozzarella
    • 1 shrimp cocktail in a glass
    • Vegetable sticks, herb quark dip
    • 2 beetroot quinoa tablets, mint yoghurt
    • 1 Mini Volkshaus Burger
    • 2 mini homemade sausages, potato salad
    • 1 mini cheese cake
    • 2 fish strips in beer batter, tartar sauce
    • 1 chicken wing, cocktail sauce
    • Homemade Volkshaus tarte flambé classic
      (Bacon, spring onions, crème fraiche)
  • Apéro Grande - CHF 55.00 per person
    • Three kinds of Tartelettes (fish, meat, vegetarian) CHF
    • 2 focaccia raw ham, mozzarella
    • 2 focaccia vegetables, mozzarella
    • Vegetable sticks, herb quark dip
    • 2 beetroot quinoa tablets, mint yoghurt
    • 1 Mini Volkshaus Burger
    • 2 mini homemade sausages, potato salad
    • 1 shrimp cocktail in a glass
    • 1 mini cheese cake
    • 2 fish stripes in beer batter, tartar sauce
    • 1 chicken wing, cocktail sauce
    • 1 braised celery salad, apple coulis, “Bärner Küssli”
    • 1 mediterranean vegetable skewer
    • Homemade Volkshaus tarte flambé classic
    • 2 beef fillet dices in a glass BBQ
    • 2 porcini ravioli, sage in glass
    • Homemade Volkshaus tarte flambé classic
      (Bacon, spring onions, crème fraiche)
    • Homemade Volkshaus tarte flambé vegetarian
      (Wild mushrooms, cheese, seasonal vegetables)

Our menu proposals

  • 3 Course Menu "Spring" - CHF 48.00 per person
    • Asparagus soup with sour cream
    • Steak of pork from the „Emmental“in wild garlic crust
      Sauce Hollandaise
      New potatoes and asparagus
    • Lemon-thyme panna cotta
      Rhubarb compote
  • 3 Course Menu Summer - CHF 48.00 pro Person
    • Greek salad
      Focaccia crostini with feta cream cheese
    • Saddle of veal, thyme jus
      Roast potatoes with rosemary
      Artichoke-pepperoni vegetables
    • Lime tart, yoghurt ice cream
  • 3 Course Menu Autumn - CHF 52.00 pro Person
    • Lamb's lettuce, sour cream dressing
      egg, croutons
    • Roast veal loin, chanterelle sauce
      Mascarpone risotto
      Seeländer Bundrüebli (carrots)
    • Marroni tiramisu, vanilla ice cream
  • 3 Course Menu Winter - CHF 52.00 per person
    • Rocket salad, balsamic vinaigrette
      Saanenländer Hobelkäse, roasted nuts
    • Marinated pot roast of beef, sautéed wild mushrooms
      Mashed potatoes
      Broccoli with almonds
    • Apple strudel, vanilla sauce
      Walnut ice cream

Our proposels

Apérovorschläge
Menuvorschläge
Weinkarte

Our aperitifs and banquet menus can be booked for groups of 10 or more.